Plate tart with asparagus and ham

Peel the asparagus and cook in plenty of water for 10 minutes salty. Remove from heat and let stand covered for 10 minutes. Meanwhile preheat the oven to 200°C. Leave puff pastry defrost, finely chop 50 gr ham and parsley, i In a bowl, stir mascarpone with egg, ham and parsley. Add salt, pepper and nutmeg to taste. Cover baking tray with baking paper. Dust countertops with flower. Cut the puff pastry in half and roll out into strips about 8 cm long and place side by side on the baking tray. Cover with mascarpone mixture, ½ cm from the edge all around keep free. Remove asparagus from the water, drain well and dry dab with kitchen paper. With the cups left to one side divide the puff pastry and brush with butter. In the oven the Bake the cakes for about 20 minutes until golden brown and done. Meanwhile, cut the rest of the ham into wide strips. Place asparagus tartlets on 4 plates and top with ham strips drape.