Stir-fried asparagus with haricots verts
Stir-fried asparagus with haricots verts
Supplies:
- 500 gr white A or B asparagus or cups
- 150 gr green beans
- 1 clove of garlic
- 1 cm fresh ginger
- 1 red pepper
- 1 sereh stem (lemongrass)
- ¼ bag of fresh coriander (à 15 gr)
- 2 tablespoons of oil
- 2 tablespoons of soy sauce
- Mortar or food processor
4 persons
side dish
Preparation method:
Peel the asparagus and cut into 4 cm pieces. Dots ofCut the haricots verts and halve them.Peel garlic, peel ginger, pepper and sereh stemclean and coarsely chop everything. In mortar orblender to puree.
Heat the oil in a wok and gently stir the herb puree for about 1 minutefry until fragrant. Asparagus and haricots verts through itscoop and let the vegetables cook over a moderately high heat(allow moisture to evaporate). Corinander leaves of thePick twigs and sprinkle over the asparagus.Serve with grilled steak or tilapia filet andpandan rice.
Wine tip: Tokay pinot gris